Nothing melts the heart like chocolate. But not all chocolate is created equal. Temper is in full view of anyone who passes through the market, showboats a fairyland of handcrafted chocolates that fuel fantasies. The shells—milk or dark chocolate with matte, glossy or color-streaked surfaces—are lustily propped in a glass display case, and it’s impossible to eat just one. At any time, there are 15 to 20 exuberant flavors, including strawberry fields (with both basil and strawberry ganâche), pecan pie, salted caramel jalapeño, “date night” pinot noir and honey-lavender. Buy the chocolates individually or in four-, six-, 12- or 24-piece boxes.